Korean Style Ribs

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 2 hrs 40 mins
Total Time 7 hrs 10 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

For the marinade:

  • 125 ml soy sauce
  • 2 tablespoon rice vinegar
  • 2 tablespoon sesame oil
  • 2 tablespoon pepper, red
  • 8 clove (s) garlic, crushed
  • 1 tablespoon ginger, grated
  • 1 onion (s), chopped

Also:

  • 1.3 kg ribs
  • 2 tablespoon honey
  • sesame
  • chives
Korean Style Ribs
Korean Style Ribs

Instructions

  1. Mix the ingredients for the marinade in a bowl. Marinate the ribs for at least 4 hours.
  2. Remove the ribs from the marinade, place on a baking sheet and fry at 160 ° C for 2 1/2 hours. Save the marinade for later.
  3. Before the ribs are ready, put the marinade in a saucepan and boil down with the honey to a glaze. Spread the mixture over the fried ribs and grill them for another 5 - 10 minutes at 250 ° C.
  4. Cut the ribs apart and sprinkle with sesame seeds and chives.

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