Korean Style Steamed Trout

Summary

Prep Time	20 mins
Cook Time	15 mins
Total Time	35 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

2 m trout (s), ready to cook

For the marinade:

Also:

Sesame oil for the plate
2 tablespoon coriander or parsley, roughly chopped, for sprinkling
salt and pepper

Instructions

Wash the trout thoroughly, possibly scaling it. Cut the trout diagonally about 1/2 cm deep several times on both sides. Brush a plate with a little sesame oil.
Prepare a marinade using ginger, garlic, chili rings, soy sauce, rice wine, lemon juice, sugar, oil and sesame oil.
Process the fish on one side with the marinade, pouring some marinade into the incisions. Place on this side on the oiled plate. Season the other side of the fish with the marinade accordingly. Fill the fish belly with the leftover marinade. Salt and pepper the fish a little.
Place a small bowl in the wok. Pour enough water into the wok that the water cannot splash onto the plate that is then on the bowl. Place the plate with the fish on the bowl in the wok and cook the fish in the steam for about 10-12 minutes. Serve sprinkled with coarsely chopped coriander or parsley.
A delicious fragrant rice or basmati goes well with it.

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