Korean Style Steamed Trout

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 2 m trout (s), ready to cook

For the marinade:

  • 1 piece (s) ginger, the size a walnut, finely chopped
  • 2 cloves garlic, finely chopped
  • 1 chilli pepper (s), red, cut into fine rings
  • 1 chilli pepper (s), green, cut into fine rings
  • 2 tablespoon soy sauce, dark
  • 2 tablespoon rice wine or sherry
  • 2 teaspoons lemon juice
  • 0.5 teaspoon ½ sugar
  • 1 tablespoon oil, neutral
  • 1 tablespoon sesame oil

Also:

  • Sesame oil for the plate
  • 2 tablespoon coriander or parsley, roughly chopped, for sprinkling
  • salt and pepper
Korean Style Steamed Trout
Korean Style Steamed Trout

Instructions

  1. Wash the trout thoroughly, possibly scaling it. Cut the trout diagonally about 1/2 cm deep several times on both sides. Brush a plate with a little sesame oil.
  2. Prepare a marinade using ginger, garlic, chili rings, soy sauce, rice wine, lemon juice, sugar, oil and sesame oil.
  3. Process the fish on one side with the marinade, pouring some marinade into the incisions. Place on this side on the oiled plate. Season the other side of the fish with the marinade accordingly. Fill the fish belly with the leftover marinade. Salt and pepper the fish a little.
  4. Place a small bowl in the wok. Pour enough water into the wok that the water cannot splash onto the plate that is then on the bowl. Place the plate with the fish on the bowl in the wok and cook the fish in the steam for about 10-12 minutes. Serve sprinkled with coarsely chopped coriander or parsley.
  5. A delicious fragrant rice or basmati goes well with it.

Also Like

Steamed Eggplant, Korean

Eggplant with garlic, green onions, sesame seeds and soy sauce – aromatic, hot and spicy. This is both an appetizer and a side dish. They are good both hot and cold. Discover a new dish and new flavors – Korean Steamed Eggplant. Servings: 4 Cook: 25 mins ...

Korean Style Beef

What do you know about Korean food? I’m nothing at all, well, maybe just remember the noodles, that’s all. And this is bad, because there you can find a dozen simple and quick homemade dishes that will come in handy. Cook: 20 mins Servings: 4 Ingredients ...

Korean Style Gggplant

I want to share with you a delicious Korean eggplant salad. Such an eggplant salad in Korean is eaten even by those who do not like eggplant (imagine, there are such people)). The salad is simply incomparable and delicious! And if you take such a snack to...

Korean Style Ribs

The perfect korean style ribs recipe with a picture and simple step-by-step instructions. More...

Steamed Trout with Rice and Spinach Sauce

The perfect steamed trout with rice and spinach sauce recipe with a picture and simple step-by-step instructions. More...

Kadicha (Korean Style Eggplant)

The recipe for a delicious vegetable dish. Kadicha is a spicy Korean salad made with stewed eggplant, tomatoes, bell peppers, and chili. Lovers of spicy dishes will really like this salad. Ingredients Large eggplant – 1 pc. Onions – 1 pc. Cherry tomatoes ...

Korean Style Boiled Pork

The perfect korean style boiled pork recipe with a picture and simple step-by-step instructions. More...

Korean Style Eggplant Appetizer

We offer you a recipe for an original and spicy Korean style eggplant appetizer. Ingredients Eggplant – 1 kg Bulb onions – 2 pcs. Garlic – 3 cloves Salt – 1.5 teaspoon Ground black pepper – 0.5 teaspoon Ground red hot pepper – 0.5 teaspoon Soy sauce – 1.5...

Korean Style Marinated Pork

The perfect korean style marinated pork recipe with a picture and simple step-by-step instructions. More...

Korean Style Omelet with Rice

If you love oriental cuisine, then I offer you a great option for a delicious and satisfying tomorrow or dinner – a recipe for making an omelet with rice in Korean. This mouth-watering dish is easy to repeat. Cook: 45 mins Servings: 4 Ingredients Carrots ...

Pigodi – Korean Style Pies

Delicious pies made from yeast dough stuffed with meat and cabbage. Steamed Korean pies are being prepared. Pigodi is a very tasty thing and not very high in calories !!! Servings: 4 Ingredients For the dough: Flour – 500 g Yeast – 1 sachet Salt – 1 teasp...

Kimchi Style Of Korean I Trust

The perfect kimchi style of korean i trust recipe with a picture and simple step-by-step instructions. More...

Korean Style Chicken Wings – Dakgangjeong

The perfect korean style chicken wings – dakgangjeong recipe with a picture and simple step-by-step instructions. More...

Korean Style Pork Rolls with Carrots

Meat rolls with an appetizing crust and orange mood. Korean carrots make pork rolls not only bright but also very juicy and piquant. Such simple but non-trivial rolls can be prepared for a festive or everyday table. Cook: 30 min. Ingredients Pork (pulp) –...

Korean Style Spicy Carrot Salad

The perfect korean style spicy carrot salad recipe with a picture and simple step-by-step instructions. More...

Pickled Cauliflower with Carrots, Korean Style

Recipe for an excellent cold cauliflower with carrots. Pickled cauliflower with carrots, garlic, parsley and coriander is not too hot and has a pleasant spicy aroma. Servings: 4 Cook: 1 hour 25 mins Ingredients Cauliflower – 1 pc. (about 600 g) Carrots – ...

Carrots Steamed Greatoma`s Style

The perfect carrots steamed greatoma`s style recipe with a picture and simple step-by-step instructions. More...

Kohlrabi Steamed Greatoma`s Style

The perfect kohlrabi steamed greatoma`s style recipe with a picture and simple step-by-step instructions. More...

Tomatoes Steamed Greatoma`s Style

The perfect tomatoes steamed greatoma`s style recipe with a picture and simple step-by-step instructions. More...

Steamed White Cabbage, Czech Style

The perfect steamed white cabbage, czech style recipe with a picture and simple step-by-step instructions. More...

Comments for "Korean Style Steamed Trout"