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Summary

Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

For the marinade:

Also:

Korean Style Steamed Trout
Korean Style Steamed Trout
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Instructions

  1. Wash the trout thoroughly, possibly scaling it. Cut the trout diagonally about 1/2 cm deep several times on both sides. Brush a plate with a little sesame oil.
  2. Prepare a marinade using ginger, garlic, chili rings, soy sauce, rice wine, lemon juice, sugar, oil and sesame oil.
  3. Process the fish on one side with the marinade, pouring some marinade into the incisions. Place on this side on the oiled plate. Season the other side of the fish with the marinade accordingly. Fill the fish belly with the leftover marinade. Salt and pepper the fish a little.
  4. Place a small bowl in the wok. Pour enough water into the wok that the water cannot splash onto the plate that is then on the bowl. Place the plate with the fish on the bowl in the wok and cook the fish in the steam for about 10-12 minutes. Serve sprinkled with coarsely chopped coriander or parsley.
  5. A delicious fragrant rice or basmati goes well with it.