Pigodi – Korean Style Pies

by Editorial Staff

Delicious pies made from yeast dough stuffed with meat and cabbage. Steamed Korean pies are being prepared. Pigodi is a very tasty thing and not very high in calories !!!

Servings: 4

Ingredients

For the dough:

  • Flour – 500 g
  • Yeast – 1 sachet
  • Salt – 1 teaspoon
  • Sugar – 2 teaspoon
  • Water – 200 ml
  • Vegetable oil – 30 ml

For filling:

  • Meat – 400 g
  • Cabbage – 300 g
  • Bulb onions – 1.5 pcs.
  • Parsley – 1 bunch
  • Garlic – 2 teeth
  • Salt
  • Vegetable oil – for frying

Directions

  1. First of all, knead the yeast dough. Combine flour with yeast, add salt, sugar and butter. Pour in water, stirring constantly. Knead not tight, elastic dough.
  2. Let the dough rise.
  3. Cut the meat (I have lean pork, you can also use beef) into small cubes. If your meat is frozen, it is best to slice it until it is completely thawed!
  4. Dice the onion.
  5. Shred cabbage not in long pieces.
  6. Chop the parsley, and squeeze the garlic or three on a grater.
  7. Fry the meat in a small amount of vegetable oil.
  8. Add onion and fry too.
  9. Add cabbage, salt and simmer until the cabbage is soft. If the cabbage is not juicy, you can add some water.
  10. Add parsley and garlic, mix. The filling is ready, let it cool slightly.
  11. Pinch off small balls from the dough and roll out the cakes.
  12. We spread the filling on each “round”.
  13. We collect the edges of the cake in the center and pinch. Can be pinched like an oblong pie. As you like best.
  14. Lubricate the mantle with vegetable oil and spread the pigody. I got 15 pieces.
  15. Steam for 40 minutes. I wrap the lid in a towel so that the moisture is absorbed and water does not drip onto the pies.
  16. Our pigody are ready.
  17. Cooking hot sauce. Put chopped garlic and a little hot pepper paste in a bowl.
  18. Add soy sauce and chopped parsley. We mix.
  19. Can be served with a tomato salad seasoned with olive oil and chopped garlic.
  20. Since my beloved doesn’t like soy sauce, I made a Greek yogurt sauce (sour cream is perfect) with garlic and black pepper for him. (Sorry for the photo … The potato salad didn’t turn out very well – I digested it.)

Bon Appetit!

Also Like

Pyanse (Pigody), or Manty in Korean

Pyanse (Pigody), or Manty in Korean

Pyanse (pyogody) is a national Korean steamed pie. You can call it steam whitewash. Spicy tomato sauce or kimchi is served with pyansa. Korean carrots are good too. I love the steamed recipes and it’s delicious. Ingredients For the dough: Flour – 550 g St...

Korean Style Beef

What do you know about Korean food? I’m nothing at all, well, maybe just remember the noodles, that’s all. And this is bad, because there you can find a dozen simple and quick homemade dishes that will come in handy. Cook: 20 mins Servings: 4 Ingredients ...

Korean Style Gggplant

I want to share with you a delicious Korean eggplant salad. Such an eggplant salad in Korean is eaten even by those who do not like eggplant (imagine, there are such people)). The salad is simply incomparable and delicious! And if you take such a snack to...

Korean Style Ribs

The perfect korean style ribs recipe with a picture and simple step-by-step instructions. More...

Kadicha (Korean Style Eggplant)

The recipe for a delicious vegetable dish. Kadicha is a spicy Korean salad made with stewed eggplant, tomatoes, bell peppers, and chili. Lovers of spicy dishes will really like this salad. Ingredients Large eggplant – 1 pc. Onions – 1 pc. Cherry tomatoes ...

Korean Style Boiled Pork

The perfect korean style boiled pork recipe with a picture and simple step-by-step instructions. More...

Korean Style Eggplant Appetizer

We offer you a recipe for an original and spicy Korean style eggplant appetizer. Ingredients Eggplant – 1 kg Bulb onions – 2 pcs. Garlic – 3 cloves Salt – 1.5 teaspoon Ground black pepper – 0.5 teaspoon Ground red hot pepper – 0.5 teaspoon Soy sauce – 1.5...

Korean Style Marinated Pork

The perfect korean style marinated pork recipe with a picture and simple step-by-step instructions. More...

Korean Style Omelet with Rice

If you love oriental cuisine, then I offer you a great option for a delicious and satisfying tomorrow or dinner – a recipe for making an omelet with rice in Korean. This mouth-watering dish is easy to repeat. Cook: 45 mins Servings: 4 Ingredients Carrots ...

Korean Style Steamed Trout

The perfect korean style steamed trout recipe with a picture and simple step-by-step instructions. More...

Chinese Style Potato Pies

A delicious new recipe that we will try to repeat in our kitchen. Another option for pies with potatoes. Lots of filling and delicious dough. Don’t fry the potatoes, but make a pie filling with onions, herbs, and fried brisket out of raw potatoes. Inredie...

Kimchi Style Of Korean I Trust

The perfect kimchi style of korean i trust recipe with a picture and simple step-by-step instructions. More...

Korean Style Chicken Wings – Dakgangjeong

The perfect korean style chicken wings – dakgangjeong recipe with a picture and simple step-by-step instructions. More...

Korean Style Pork Rolls with Carrots

Meat rolls with an appetizing crust and orange mood. Korean carrots make pork rolls not only bright but also very juicy and piquant. Such simple but non-trivial rolls can be prepared for a festive or everyday table. Cook: 30 min. Ingredients Pork (pulp) –...

Korean Style Spicy Carrot Salad

The perfect korean style spicy carrot salad recipe with a picture and simple step-by-step instructions. More...

Pickled Cauliflower with Carrots, Korean Style

Recipe for an excellent cold cauliflower with carrots. Pickled cauliflower with carrots, garlic, parsley and coriander is not too hot and has a pleasant spicy aroma. Servings: 4 Cook: 1 hour 25 mins Ingredients Cauliflower – 1 pc. (about 600 g) Carrots – ...

Rhubarb Filling (for Pies and Pies)

The simple yet tasty rhubarb filling is perfect for open and closed pies, fried or baked pies. The recipe is so basic that even a child can handle it. Cook: 10 mins Servings: 4 Ingredients Rhubarb – 300 g Sugar – 3-4 tbsp Ground cinnamon – 1 teaspoon (no ...

Onion Filling for Pies and Pies

One of my favorite pie and pie fillings is the onion and egg filling. Fast and tasty. Cook: 20 mins Servings: 1 Ingredients Leeks – 1 pc. Chicken egg – 5-7 pcs. Salt to taste Directions Simple, but how delicious it turns out. Wash and chop the leeks. Poun...

Korean Style Pickled Cabbage Rolls with Carrots

Unusual recipe – Korean style pickled cabbage rolls with carrots. A very tasty appetizer that is very easy to prepare. Ingredients White cabbage – 1 head Salt – 2 teaspoon Vegetable oil – 1 teaspoon Vinegar – 2-3 teaspoon For Korean carrots: Carrots – 1.5...

Korean Style Rice with Pork and Carrots (in a Pan)

An interesting option for cooking rice with meat. Instead of fresh carrots, add Korean-style carrots to rice, meat and onions. The result is a spicy and aromatic dish. Ingredients Pork – 300 g Parboiled rice – 150 g Korean carrots – 100 g Onions – 120 g (...

Comments for "Pigodi – Korean Style Pies"

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below