Summary

Ingredients

For the marinade:

• 125 ml soy sauce
• 2 tablespoon rice vinegar
• 2 tablespoon sesame oil
• 2 tablespoon pepper, red
• 8 clove (s) garlic, crushed
• 1 tablespoon ginger, grated
• 1 onion (s), chopped

Also:

• 1.3 kg ribs
• 2 tablespoon honey
• sesame
• chives

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Instructions

1. Mix the ingredients for the marinade in a bowl. Marinate the ribs for at least 4 hours.
2. Remove the ribs from the marinade, place on a baking sheet and fry at 160 ° C for 2 1/2 hours. Save the marinade for later.
3. Before the ribs are ready, put the marinade in a saucepan and boil down with the honey to a glaze. Spread the mixture over the fried ribs and grill them for another 5 - 10 minutes at 250 ° C.
4. Cut the ribs apart and sprinkle with sesame seeds and chives.