Beans Salad with Korean-Style Carrots, Fried Onions and Herbs

by Editorial Staff

Bean salad with fried onions, Korean carrots, and fresh herbs is hearty and very healthy in itself. It is boiled beans that make it nutritious, and Korean-style carrots give the salad a pungency and spicy aroma. As a dressing – oil in which the onions were fried. And what can not but rejoice – no mayonnaise!

Servings: 3


  • Colored beans – 100 g (dry weight)
  • Korean carrots – 100 g
  • Onions – 80 g (1 pc.)
  • Green onions – 20 g
  • Fresh dill – 10 g
  • Sunflower oil – 2 tbsp
  • Salt to taste


  1. Sort the beans, rinse, transfer to a saucepan or bowl and fill with clean cold water (you can from the tap). Leave the beans to soak for at least 6 hours, or better yet, overnight.
  2. Drain the swollen beans. Transfer the beans to a saucepan, cover with clean cold water flush with the beans. Bring water to a boil over high heat, reduce heat and cook the beans until soft and fully cooked (I cooked the beans for 45 minutes). If the water boils away during the boiling process, add a little boiling water. When boiling, the beans do not need to be salted. I lightly salt at the end of cooking, about 10 minutes.
  3. Drain the boiled beans. Let the beans cool, then transfer them to a bowl.
  4. Peel the onion and cut it into cubes.
  5. Heat the sunflower oil in a skillet. Fry the onion over medium heat until transparent, not allowing it to brown too much. Cool the fried onions.
  6. Put the fried onions with the oil from the pan into a bowl with the beans.
  7. Now add Korean carrots to the beans and onions.
  8. Wash the green onion feathers, dry, cut into thin rings.
  9. Rinse the dull, dry, chop.
  10. Add chives and dill to the previously combined salad ingredients.
  11. Stir the salad well. If necessary, it can be additionally slightly salted.

Enjoy your meal!

Also Like

Korean Style Three-Bean Salad with Corn and Carrots

This bright and juicy salad is made from three types of beans (red, white, and green beans), which gives it a special nutritional value. In addition to beans, the salad includes sweetish canned corn and spicy Korean-style carrots. Such a successful combin...

Korean Style Spicy Carrot Salad

The perfect korean style spicy carrot salad recipe with a picture and simple step-by-step instructions. More...

Korean Carrot Salad

The perfect korean carrot salad recipe with a picture and simple step-by-step instructions. More...

Korean Style Smoked Chicken and Carrot Salad

Salad with smoked chicken, Korean carrots, eggs, fresh cucumbers and cheese will become a real decoration of any table. The salad is bright both in taste and in appearance, it will look especially advantageous in glass bowls! Cook: 30 mins Servings: 4 Ing...

Scones with Korean Carrots and Herbs (on Kefir)

Very tasty, unusual, and extremely easy to prepare baked goods – scones on kefir, with Korean carrots, fried onions, and herbs. A simplified version of the famous English pastry – on kefir, and even with a juicy vegetable filling. Recommend: delicious, sa...

Korean Carrots

This amazingly delicious dish will become an integral part of your festive table. Homemade Korean carrots are so delicious that it is simply impossible to come off. I would like to share a recipe for carrots in Korean, which my mother-in-law gave me and g...

Korean Style Pork Rolls with Carrots

Meat rolls with an appetizing crust and orange mood. Korean carrots make pork rolls not only bright but also very juicy and piquant. Such simple but non-trivial rolls can be prepared for a festive or everyday table. Cook: 30 min. Ingredients Pork (pulp) –...

Pickled Cauliflower with Carrots, Korean Style

Recipe for an excellent cold cauliflower with carrots. Pickled cauliflower with carrots, garlic, parsley and coriander is not too hot and has a pleasant spicy aroma. Servings: 4 Cook: 1 hour 25 mins Ingredients Cauliflower – 1 pc. (about 600 g) Carrots – ...

Spicy Korean Carrot Salad

The perfect spicy korean carrot salad recipe with a picture and simple step-by-step instructions. More...

Fried Potatoes with Onions and Herbs

Fried potatoes are always delicious. Each housewife has her own favorite and proven recipe. I want to share my recipe for fried potatoes with onions and herbs. Cook: 40 mins Servings: 6-7 Ingredients Potatoes – 700 Grams Bulb onion – 80 Grams Sunflower oi...

Korean Style Beef

What do you know about Korean food? I’m nothing at all, well, maybe just remember the noodles, that’s all. And this is bad, because there you can find a dozen simple and quick homemade dishes that will come in handy. Cook: 20 mins Servings: 4 Ingredients ...

Korean Style Gggplant

I want to share with you a delicious Korean eggplant salad. Such an eggplant salad in Korean is eaten even by those who do not like eggplant (imagine, there are such people)). The salad is simply incomparable and delicious! And if you take such a snack to...

Korean Style Ribs

The perfect korean style ribs recipe with a picture and simple step-by-step instructions. More...

Fried Korean Dumplings

Be sure to try the Korean dumplings called mandu. It turned out very tasty, the dough is excellent! And the filling is just a song! Two types of meat, a subtle taste of garlic, juiciness from mushrooms and onions! It must be cooked! By the way, the Mandu ...

Korean Fried Chicken

The perfect korean fried chicken recipe with a picture and simple step-by-step instructions. More...

Korean Style Pickled Cabbage Rolls with Carrots

Unusual recipe – Korean style pickled cabbage rolls with carrots. A very tasty appetizer that is very easy to prepare. Ingredients White cabbage – 1 head Salt – 2 teaspoon Vegetable oil – 1 teaspoon Vinegar – 2-3 teaspoon For Korean carrots: Carrots – 1.5...

Korean Style Rice with Pork and Carrots (in a Pan)

An interesting option for cooking rice with meat. Instead of fresh carrots, add Korean-style carrots to rice, meat and onions. The result is a spicy and aromatic dish. Ingredients Pork – 300 g Parboiled rice – 150 g Korean carrots – 100 g Onions – 120 g (...

Korean Style Puff Salad with Crab Sticks, Cheese and Carrots

Make this delicious Korean style crab stick, cheese, and carrot salad for Valentine’s Day. The dish, originally decorated with a smiling heart, will create a good mood for the whole holiday. Cook: 40 minutes Servings: 6 Ingredients Crab sticks – 200 g Kor...

Orchid Salad with Chips and Korean Carrots

The Orchid salad is not only tasty, but also beautiful. It is very easy to prepare a puff salad, and thanks to the design, the salad will become a decoration of any festive table! Servings: 5 Cook: 25 mins Ingredients Korean carrots – 80 g Potato chips – ...

Fast Korean Carrots

Very fast, simple and delicious! Korean-style carrots with the addition of only real aromatic spices! Ingredients Carrots – 1 kg Sugar – 1 tbsp Ground coriander – 1 teaspoon Ground red hot pepper – 1/3 teaspoon (to taste) Garlic – 3 cloves (to taste) Salt...

Comments for "Beans Salad with Korean-Style Carrots, Fried Onions and Herbs"

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below