Bulgogi

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 1 hr 10 mins
Course Main Course
Cuisine European
Servings (Default: 5)

Ingredients

  • 1 kg beef, the best, finely cut into bite-sized pieces
  • 5 tablespoon soy sauce
  • 5 tablespoon sugar
  • 5 tablespoon mirin
  • 5 tablespoon sesame oil, pure
  • 2 tablespoon garlic, finely chopped or paste
  • 2 tablespoon spring onion (s), cut into thin rings
  • 1 tablespoon sesame seeds, crushed or sesame powder
  • Pepper, freshly ground black
Bulgogi
Bulgogi

Instructions

  1. The meat must be at room temperature for processing. Mix all other ingredients into a marinade, mix well with the meat and let everything stand for at least 1 hour.
  2. Tastes best fried over a grill or out of the oven. Place on the grill and grill quickly while turning or place the meat on a tray, grill over for approx. 2 minutes, then turn and grill briefly.
  3. Many delicious Korean side salads and rice go well with this.

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