Summary

Ingredients

• 1 kg beef, the best, finely cut into bite-sized pieces
• 5 tablespoon soy sauce
• 5 tablespoon sugar
• 5 tablespoon mirin
• 5 tablespoon sesame oil, pure
• 2 tablespoon garlic, finely chopped or paste
• 2 tablespoon spring onion (s), cut into thin rings
• 1 tablespoon sesame seeds, crushed or sesame powder
• Pepper, freshly ground black

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Instructions

1. Bring beef to room temperature. Mix soy sauce, sugar, mirin, sesame oil, garlic, spring onion, sesame seeds, and black pepper in a bowl. Add beef and stir to coat. Cover and refrigerate for at least 1 hour.
2. Heat a grill or broiler to high heat. Cook beef for roughly 2 minutes per side, turning frequently, until cooked through. If using a broiler, place marinated beef on a tray before cooking.
3. Serve with rice and Korean side salads.