Summary
Ingredients
Instructions
- Peel and grate the garlic and ginger.
- Mix the soy sauce, sugar, 3 tablespoon rapeseed oil, ginger and garlic into a marinade.
- Cut the meat into strips and place in the marinade.
- Boil rice with 300 ml of water and a pinch of salt.
- Peel the onion and cut into strips. Cut the spring onions into rings.
- Heat some oil in a pan and fry the onions in it.
- Then fry the meat. If too much liquid builds up, pour off.
- Just before the meat is done roasting, the spring onions can be added.
- Finally sprinkle sesame seeds over it.
- When the rice is also ready, arrange everything.