Burrito with Beef and Bean

Beef and Bean Burrito is a Mexican dish consisting of a soft wheat tortilla (tortilla) wrapped in toppings such as minced meat, refried beans, rice, tomatoes, avocado, and cheese. If desired, salad, sour cream, and chili-based salsa are also added to the dish.

Cook: 50 mins

Servings: 4

Ingredients

Directions

Cut the beef, bell peppers, and tomatoes into 1 cm cubes, finely chop the onions.
Fry the beef with onions in vegetable oil in a very preheated frying pan for 5-7 minutes, stirring occasionally.
Add tomato paste and dry spices, fry for 1–2 minutes, stirring occasionally. Then pour in enough water to completely cover the contents of the pan and bring to a boil. Reduce heat to slightly less than medium and simmer everything together for about an hour until the meat is tender.
If the water evaporates during cooking, add a little so that the meat does not dry out. In the end, add chopped tomatoes, bell peppers, beans (drain the advance), and chopped cilantro.
Salt, stir and remove from heat. Cool slightly. While the meat cools down, we make the sauce. To do this, finely chop cilantro, chili, and green onions. Add sour cream, lemon juice, a little salt, and mix everything well.
Cut the red onion into strips and mix with lettuce leaves.
We spread 2 tablespoon for each cake. l. meat filling and wrap in envelopes.
Fry the pancakes in a dry, well-heated skillet. Remove from heat, serve with lettuce and red onion. We put it next to the sauce. The beef and beans burrito is ready. Bon Appetit!

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