Grilled Burrito with Beef and Prunes

by Editorial Staff

Favorite Mexican dish – try it, it’s delicious!

Summary

Cook Time	35 mins
Total Time	35 mins
Course	Main Dish
Servings (Default: 3)

Ingredients

Instructions

Soak prunes in a separate bowl. In a regular frying pan, lightly heat 1 teaspoon. olive oil. Rinse the beef steak, season with salt and pepper on both sides. Fry in a skillet for 7 minutes on each side. During this time, a crispy crust should form.
Season 1 teaspoon arugula in a separate bowl. butter and 0.5 teaspoon. vinegar. Chop the prunes and add to the salad. Stir. Blot the finished steak with a napkin to remove excess oil. Cut the meat into permanent slices.
Place the salad in the middle of the flatbread. Spread the beef slices evenly over it. Now wrap the bottom end of the tortilla and then the sides of the tortilla alternately. Lightly using them to lock in form. Leave the top edge open.
In a skillet, lightly heat 1 teaspoon. oils. Cook the tortilla from the front for about 3 minutes, starting from the front, to better hold the shape. Wipe off excess oil with a tissue and serve immediately.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.