Braised Beef with Prunes, Calvados and Dark Chocolate
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 3 hrs 30 mins |
| Total Time | 4 hrs |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg beef, from the bow
- 1 large onion (s)
- 1 medium carrot (s)
- 1 large parsley root (s)
- 1 clove garlic
- 1 chilli pepper (s), red
- 2 bay leaves
- 1 clove (s)
- 10 peppercorns
- 4 juniper berries
- 1 sprig thyme
- 1 sprig rosemary
- 3 sage leaves
- 1 glass beef stock
- 1 glass red wine
- 8 prunes
- Calvados
- Creme fraiche Cheese
- 2 ribs dark chocolate
- Flour
- salt
- Clarified butter
Print Recipe
Pin Recipe Instructions
- Fry the meat in clarified butter and remove from the roaster. Fry the onion, garlic and vegetables and let them take on color. Dust with a little flour and deglaze with red wine, beef stock and calvados. Let simmer in a preheated oven at 160 degrees for about 3 hours.
- Then remove the roast, puree the vegetables - except for the chilli pepper - with the sauce, dissolve the dark chocolate in the sauce, season with salt and pepper and refine with crème fraîche. Possibly add a shot of calvados.
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