Dark Chocolate Cream
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 12 hrs 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 300 g crisps, dark chocolate couverture
- 250 g cream
- 1 pack espresso, soluble
Print Recipe
Pin Recipe Instructions
- Melt the chocolate chips carefully (not too hot!) In a water bath. If you don`t use chips, you have to chop the couverture beforehand.
- Heat the cream and dissolve the espresso powder in it. Stir the hot cream into the melted chocolate. This is best done with a whisk until the two have combined.
- Fill into portion glasses and refrigerate overnight.
- Depending on your taste, you can garnish with whipped cream and / or cocoa powder shortly before serving.
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