Avocado Dark Chocolate Cookies

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 10 mins
Total Time 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 110 g avocado (s) (avocado meat)
  • 100 g cane suar
  • 60 g bakin cocoa
  • 1 egg (s)
  • 0.5 teaspoon ½ baking powder
  • 50 g dark chocolate, chopped
Avocado Dark Chocolate Cookies
Avocado Dark Chocolate Cookies

Instructions

  1. Preheat the oven to 175 degrees circulating air.
  2. Beat the avocado meat with the cane sugar in a bowl with a hand mixer until soft. Add the egg and beat until frothy. Mix the baking powder and cocoa together and add to the batter. Beat the dough until a thick dough is formed. Fold in the dark chocolate.
  3. Place small heaps with two tablespoons on a baking sheet lined with baking paper and press a little flat. Put in the oven and bake for 8-10 minutes, until the outside is a bit hard.
  4. Let cool down and enjoy.

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