Dark Chocolate Cream with Figs

Summary

Prep Time	5 mins
Total Time	1 hr 5 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Chop the figs very finely and add half as much water, in this case 25 ml. Stir well and soak for an hour.
Now add the cocoa powder, cinnamon as desired and the cream and stir well.
I like to eat this cream on bread or in pancakes.
This recipe can also be varied in many ways. Use dried dates, vanilla pods or ground nuts instead of figs.

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