Burrito with Sausage
by Editorial Staff
A Mexican breakfast dish is a wheat tortilla burrito stuffed with sausage.
Cook: 35 mins
Servings: 3
Ingredients
- Canned Beans in Tomato Sauce
- Bulb onion 1 pc
- Garlic 5 grams
- Tomato 1 pc
- Sunflower oil 2 tablespoons
- Wheat tortilla 6 pcs
- Cheese 50 grams
Directions
- Peel one small onion and chop finely. Peel two or three cloves of garlic and chop finely with a knife.
- Cut the sausage into small cubes. Sausage can be used of any kind and variety, you can even replace it with meat or chicken.
- Rub hard cheese on a coarse grater. Open a can of canned beans in tomato sauce. Put three tablespoons of beans together with the sauce on a plate and mash with a fork.
- Wash the tomato and cut it into thin slices. The filling of the burrito will be warm, prepare the appetizer immediately before use. On a preheated frying pan with vegetable oil, throw onion and garlic to fry.
- When the onions are tender, add the crushed beans and 3 more tablespoons of whole beans from the jar to the skillet. Mix everything and fry until the beans are hot. You can also add canned corn.
- Put one table of mayonnaise evenly on a soft and heated cake. Divide the filling in a frying pan into 6 parts and put one in the middle of the cake. Then put the sausage, tomato, and cheese alternately.
- Tuck the bottom of the cake, and then both sides. It turns out not a closed envelope. Fry the burritos on both sides in a dry skillet.
- Best of all is a burrito with a sausage hot. Bon Appetit!
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