Burrito Sauce
by Editorial Staff
If you are planning to discover Mexican cuisine, then, of course, it is best to start with a burrito, in order to do everything in the best traditions, I propose a simple recipe for burrito sauce, recommendations!
Cook: 15 mins
Servings: 3-4
Ingredients
Tomato paste – 4 tbsp
Water – 2 Cups
Mayonnaise – 250 Grams
Garlic – 2 Cloves
Hot pepper – 1 Piece
Sugar – 1 tbsp
Salt – 1 teaspoon
Directions
- In a deep skillet, combine tomato paste and clear water and place over low heat. In the meantime, prepare your vegetables.
- Wash the garlic, peel, and pass through a press or finely chop with a knife. We are also preparing hot peppers, cut into small pieces.
- Add vegetables to the sauce and simmer until almost cooked. Now add salt, sugar, and, if desired, Mexican seasoning.
- Bring sauce to a boil and reduce heat. Cook until the sauce is thick and flavored.
Remove from heat, cool, and only then mix with mayonnaise.
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