Burrito with Beans
by Editorial Staff
Burrito is a Mexican dish consisting of a soft wheat flatbread (tortilla) wrapped in a variety of fillings. I suggest taking beans and chicken breast as a filling. It turns out very tasty and satisfying!
Cook: 50 mins
Servings: 4
Ingredients
- Tortillas – 3-4 Pieces
- Canned beans – 300 Grams (or pre-cooked)
- Chicken fillet – 500 Grams
- Tomato sauce – 100 Grams
- Bulgarian pepper – 1 Piece
- Onions – 0.5 Pieces
- Grated cheese- 50 Grams
- Parsley – 1 Bunch (small)
- Lettuce leaves – To taste
- Olive oil – To taste
- Salt – To taste
Directions
- Wash the chicken breast, salt, and sauté in olive oil on both sides until tender, or grill with barbecue sauce.
- Finely chop the onion and greens, cut the pepper into strips. Cut the meat into thin slices.
- Fry the onion in a frying pan in a little olive oil, then add the pepper. After a couple of minutes, beans and tomato sauce are added. Simmer for 2-3 minutes and add parsley. Place clean lettuce on top of the tortilla.
- Then chicken meat. And bean dressing. And grated cheese.
- Wrap the filling in a tortilla. First fold the bottom part, then the 2 side ones. Bean burrito ready! Bon Appetit!
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