Frozen Cucumbersoup

Summary

Prep Time	40 mins
Total Time	2 hrs 40 mins
Course	Soup
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Peel the cucumber, cut in half lengthways and scrape out the seeds with a teaspoon. Cut the cucumber meat into pieces and purée finely with the blender. Mix with vegetable stock and yoghurt. Rinse off the dill and peppermint, shake well, remove the stalks and finely chop the leaves, stir into the cucumber soup. Season to taste with salt, pepper, cumin and cayenne pepper and cover in a very cool place for at least 2 hours.
Peel and finely chop the shallot, add to the soup with the shrimp. Serve well chilled.

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