Frozen Sunset
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 8 cl white wine, dry
- 4 cl vodka
- 200 ml orange juice
- 100 ml water, still
- 6 leaves mint, fresh
- 400 g watermelon (s), fresh
- 150 g orane (s), fresh
- 30 g cane suar
- 150 g berries, mixed, frozen
- 2 handfuls ice cubes
- slice Lime (s) for garnish
Print Recipe
Pin Recipe Instructions
- Use a knife to separate the flesh of the watermelon (for 4 servings, use half a watermelon) from the skin, chop it up and put it in the blender. Then top up with white wine, vodka, orange juice and water. Now mix everything well.
- Then separate the orange pulp from the skin, chop it and put it in the blender. Now add the mint and cane sugar, mix well again.
- Finally, add the ice cubes and the frozen berries and (if available, use the ice-crush function) crush them in the mixer and mix everything again for 1 minute on the lowest setting.
- It is best to serve the cocktail in a large cocktail glass with a lime wedge and a cocktail straw.
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