Quick, Semi-frozen Berry Ice Cream
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g berries, mixed (frozen)
- 150 ml cream
- 4 teaspoons honey
- 100 ml milk
Print Recipe
Pin Recipe Instructions
- First, put the frozen berries in a tall, sturdy mixing beaker. Sort out half a handful of currants and set aside in a small bowl.
- Slowly pour the cream onto the berries so that a layer of frozen cream forms. Put the 4 spoons of honey and the milk on top. Now chop everything up with a sturdy hand blender or a blender. Caution: the longer you puree or mix, the more liquid the ice cream becomes.
- Pour hot water twice over the currants that have been set aside so that they are soft on the outside and frozen on the inside and pour over the ice.
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