Berry Smoothie with Ice Cream

by Editorial Staff

Berry smoothies with ice cream are the favorite drink of all children! It is very useful to do it when kids do not want to eat fresh berries, but they will drink such a cocktail of ice cream and berries with pleasure!

Summary

Cook Time	10 min.
Total Time	10 min.
Course	Dessert
Servings (Default: 2)

Ingredients

Berries (raspberries, blackberries, blueberries, etc.) – 300 g
Sugar – 1-1.5 tbsp
Ice cream (chocolate sundae, etc.) – 1 pc. (1 cup)
Milk (optional) – to taste

Instructions

Rinse the berries in water. You can choose any kind of berries – the main thing is that they do not have large seeds – raspberries, blackberries, blueberries, etc. Defrost the ice cream slightly.
Pour the washed berries into a blender.
Add sugar to your liking. (You can make a berry smoothie without added sugar.)
Place ice cream in a blender. (If you like a liquid smoothie, add some milk.)
Whisk everything for 1-2 minutes on a pulsating mode so that the contents of the container are crushed and mixed until smooth.
Pour the berry smoothie into tall glasses. Decorate the berry and ice cream shake with wide-hole tubes and serve.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.