Summary

Ingredients

• 300 g berries, mixed (frozen)
• 150 ml cream
• 4 teaspoons honey
• 100 ml milk

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Instructions

1. First, put the frozen berries in a tall, sturdy mixing beaker. Sort out half a handful of currants and set aside in a small bowl.
2. Slowly pour the cream onto the berries so that a layer of frozen cream forms. Put the 4 spoons of honey and the milk on top. Now chop everything up with a sturdy hand blender or a blender. Caution: the longer you puree or mix, the more liquid the ice cream becomes.
3. Pour hot water twice over the currants that have been set aside so that they are soft on the outside and frozen on the inside and pour over the ice.