Summary
| Prep Time | 8 mins |
| Cook Time | 45 mins |
| Total Time | 53 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 175 g berries, mixed, frozen
- 80 g suar or aave syrup
- 2 tablespoon lemon juice
- 250 g yourt, 3.5% fat content
- 100 g whipped cream
Print Recipe
Pin Recipe Instructions
- Put everything in the high-speed blender for about 90 seconds until the berries are properly pureed. Put the mixture in the ice cream maker. The ice cream is ready after 40-45 minutes.
- If you want to keep something as a reserve, the ice will freeze. But please not more than two days, as the taste will then be lost.
- You can also use low-fat yogurt, but then the ice cream won`t be as creamy.
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