Berry Yogurt Ice Cream

Summary

Ingredients

• 175 g berries, mixed, frozen
• 80 g suar or aave syrup
• 2 tablespoon lemon juice
• 250 g yourt, 3.5% fat content
• 100 g whipped cream

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Instructions

1. Put everything in the high-speed blender for about 90 seconds until the berries are properly pureed. Put the mixture in the ice cream maker. The ice cream is ready after 40-45 minutes.
2. If you want to keep something as a reserve, the ice will freeze. But please not more than two days, as the taste will then be lost.
3. You can also use low-fat yogurt, but then the ice cream won`t be as creamy.