Sweden Mug
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g vanilla puddin, homemade or bouht
- 250 g quark
- 5 tablespoon sugar
- 1 egg (s), separated
- 1 can (s) fruit your choice, drained
Print Recipe
Pin Recipe Instructions
- Possibly cook a pudding according to the instructions and let it cool down, no skin should appear.
- Put the quark, sugar and egg yolks in a larger bowl and stir. Stir in the cold pudding. Beat in the egg whites and fold in. Spread the drained fruit and the cream in layers in dessert bowls.
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