Summary

Ingredients

• 500 g vanilla puddin, homemade or bouht
• 250 g quark
• 5 tablespoon sugar
• 1 egg (s), separated
• 1 can (s) fruit your choice, drained

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Instructions

1. Possibly cook a pudding according to the instructions and let it cool down, no skin should appear.
2. Put the quark, sugar and egg yolks in a larger bowl and stir. Stir in the cold pudding. Beat in the egg whites and fold in. Spread the drained fruit and the cream in layers in dessert bowls.