Strawberry Meringue Slices

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Dessert
Cuisine European
Servings (Default: 1)

Ingredients

  • 375 g strawberries
  • 1 ½ tablespoon grappa or vodka
  • 2 tablespoon sugar

For the dough:

  • 125 g butter, (soft)
  • 90 g suar
  • 1 large egg (s)
  • 0.5 teaspoon ½ vanilla extract
  • 100 g flour
  • 30 g cornstarch
  • 1 teaspoon Baking powder

For the meringue topping:

  • 2 large egg whites
  • 125 g suar
  • 30 g flaked almonds
Strawberry Meringue Slices
Strawberry Meringue Slices

Instructions

  1. Preheat the oven to 180 degrees and line a 28 × 18 cm baking pan with baking paper so that it protrudes over the edge on two sides.
  2. Wash the strawberries, remove the stems, cut into slices and place in a bowl. Mix with the grappa and sugar, cover and place in the fridge.
  3. Mix the butter with the sugar in a bowl until creamy. Then add the egg and vanilla extract and stir in well. Sift the flour and cornstarch, add the baking powder and stir everything into the butter mixture.
  4. Pour into the prepared dish, smooth out and bake in the preheated oven for about 15-20 minutes or until the bottom is golden brown, then remove and set aside.
  5. Beat the egg whites into firm snow and slowly pour in the sugar while stirring. Continue beating until the sugar has dissolved and the mixture is nice and shiny.
  6. Pour off the liquid from the strawberries and then spread the strawberries on the warm base. Spread the whipped cream mixture over the strawberries and sprinkle with the flaked almonds. Place in the oven and bake for about 15-20 minutes, until the meringue is light in color. Take out, let stand briefly, cut into pieces of any size and serve warm. The cuts taste best on the day they are baked.

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