Meringue with Cream and Strawberries

by Editorial Staff

Prepare light, tender, delicious, beautiful meringues (meringue) cakes with buttercream and fruits or berries. A wonderful dessert and good mood – two in one.

Ingredients

For meringue:

  • Egg whites – 3 pcs.
  • Sugar – 150 g
  • Vanilla sugar – 1 sachet
  • Lemon juice – 0.5 teaspoon

For buttercream:

  • Cream (at least 30% fat) – 400 g
  • Sugar – 50 g
  • Vanilla sugar – 1 sachet
  • Strawberries (other berries and fruits) – 400 g

Directions

  1. We prepare products for meringue cakes with cream and strawberries.
  2. Separate the whites of three eggs into a mixer bowl.
  3. Beat the whites into a strong foam at high speed. Without stopping whipping, add one packet of vanilla sugar and half a teaspoon of lemon juice.
  4. And without stopping whipping, gradually add 150 grams of sugar.
  5. Using a piping bag with a toothed nozzle, squeeze rings about 8 centimeters in diameter onto a baking sheet lined with baking paper or just thick white paper (you should have about 20 rings).
  6. Dry the meringue in a preheated oven at 100 degrees Celsius for about 2 hours.
  7. While the meringues are cooling, prepare the buttercream. Pour 400 grams of heavy cream into a mixer bowl, add one packet of vanilla sugar and 50 grams of granulated sugar. Beat at high speed until a fluffy cream is formed. DON’T KIND OUT, YOU WILL GET CREAM BUTTER!
  8. Put the finished buttercream with a pastry bag on the meringue cakes.
  9. Decorate with buttercream meringues with strawberries, other berries, or fruits.
    Serve meringue cakes (meringues) with cream and strawberries in a good mood with hot tea or coffee.

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