Raspberry Meringue Cream

Summary

Ingredients

• 500 g raspberries, also frozen
• 4 tablespoon amaretto, or raspberry liqueur
• 300 g whipped cream
• 6 meringues, small white ones, crumbled

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Instructions

1. Put the raspberries in a bowl and drizzle the liqueur over them. Cover with cling film and put in the refrigerator for 2 hours.
2. In a large bowl, whip the cream until soft peaks form. Then fold in the liqueur raspberries. Spread the crushed meringues on top and fold in carefully. Pour into a serving bowl and serve immediately.