Raspberry Meringue Cream

Summary

Prep Time	10 mins
Total Time	2 hrs 10 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

500 g raspberries, also frozen
4 tablespoon amaretto, or raspberry liqueur
300 g whipped cream
6 meringues, small white ones, crumbled

Instructions

Put the raspberries in a bowl and drizzle the liqueur over them. Cover with cling film and put in the refrigerator for 2 hours.
In a large bowl, whip the cream until soft peaks form. Then fold in the liqueur raspberries. Spread the crushed meringues on top and fold in carefully. Pour into a serving bowl and serve immediately.

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