Raspberry – Marzipan – Meringue

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Baking
Cuisine	European
Servings (Default: 8)

Ingredients

Instructions

Beat the butter until frothy. Add 50 g of sugar, grated marzipan, vanilla, salt and egg yolks one after the other. Mix the flour and baking powder, stir in with the milk and raspberry brandy.
Put the batter in a prepared springform pan and place the raspberries on top. Bake in a preheated oven at 180 ° C for 30-35 minutes.
Beat the egg whites until stiff, pouring in the sugar. Spread the egg whites on the hot cake, pull tips with a spoon. Bake at 160 ° for 10-15 minutes.
Can be prepared the day before, the marzipan taste comes out better then. I can also imagine that with other fruit!

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