Raspberry – Marzipan – Muffins

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Baking
Cuisine European
Servings (Default: 12)

Ingredients

  • 260 g flour
  • 1 teaspoon Baking powder
  • 0.5 teaspoon ½ baking soda
  • 60 g almond (s), round
  • 1 egg (s)
  • 90 g suar
  • 1 packet vanilla sugar
  • 80 ml vegetable oil
  • 0.25 teaspoon ¼ flavor (bitter almond)
  • 250 g yourt or buttermilk
  • 12 teaspoons jam (raspberry jam)
  • 12 marzipan balls, made approx. 150 g
  • possibly fat for the mold
Raspberry – Marzipan – Muffins
Raspberry – Marzipan – Muffins

Instructions

  1. Preheat the oven to 190 ° C. Grease the muffin tray recesses or line them with paper liners. Mix the dry ingredients together in a bowl. In another bowl, whisk the egg and stir in the liquid ingredients. Then carefully fold in the flour mixture. Pour half of the batter into the molds. Then put 1 teaspoon of jam and a marzipan ball on the dough and fill up with the rest of the dough. Bake at 180 ° C on the middle shelf for 20-25 minutes.
  2. Then let rest in the mold for about 10 minutes. Serve lukewarm if desired.

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