Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
Ingredients- 240 g spelled flour
- 50 g desiccated coconut
- 2 tablespoon chocolate sprinkles
- 0.5 teaspoon ½ baking soda
- 7 g bakin powder
- 1 egg (s)
- 90 g suar, brown
- 100 ml oil
- 200 ml buttermilk
- 70 g marzipan
- 12 marzipan potatoes
- Cake icing, (chocolate icing)
Print Recipe
Pin Recipe Instructions
- Switch on the oven to 160 ° hot air.
- Mix the flour, baking powder, baking soda, coconut flakes and chocolate sprinkles in a bowl.
- Mix the egg with sugar in another bowl, add oil and buttermilk and grate in the marzipan, stir, then add the flour mixture and stir with the whisk until everything is moist.
- Divide the batter into the muffin molds, press one marzipan potato into each and bake for about 20-25 minutes.
- Put a chocolate icing on the cooled muffins and sprinkle with coconut flakes.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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