Raspberry Muffins
by Editorial Staff
Raspberry muffins are delicious baked goods, perhaps my favorite muffins. It is very simple to prepare them, but they turn out to be incredibly tasty. Try it!
Cook: 50 mins
Servings: 6
Ingredients
- Raspberry – 200 Grams
- Flour – 150 Grams
- Sugar – 150 Grams
- Butter – 200 Grams
- Yogurt – 200 Grams
- Chocolate – 70 Grams
- Water – 0.5 cups
- Baking powder – 1.5 Teaspoons
- Eggs – 2 Pieces
Directions
- Sift flour, add sugar and baking powder.
- Wash and dry raspberries.
- Melt the butter.
- Beat the eggs until smooth, add yogurt to them, half a glass of water, oil cooled to room temperature. Pour the resulting mixture into flour and knead to a homogeneous dough.
- Then add the raspberries and chocolate chips.
- Mix gently.
- Divide the dough into molds.
- Bake muffins for 35-40 minutes at 190 degrees in the oven.
Bon appetit!
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