Lemon Raspberry Muffins

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Baking
Cuisine	European
Servings (Default: 12)

Ingredients

For the glaze:

Raspberry juice
Lemon juice
100 g powdered suar, (approx)

Instructions

Mix all ingredients together well to form a smooth dough. Then carefully fold in the raspberries.
Pour the dough into the muffin molds (line up with paper molds beforehand) and bake at 180 ° top and bottom heat for 25 minutes.
Let cool and then lift out of the muffin tin. Brush with the glaze and possibly put a raspberry on top of each.

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