Summary
Ingredients
For the glaze:
Instructions
- Mix all ingredients together well to form a smooth dough. Then carefully fold in the raspberries.
- Pour the dough into the muffin molds (line up with paper molds beforehand) and bake at 180 ° top and bottom heat for 25 minutes.
- Let cool and then lift out of the muffin tin. Brush with the glaze and possibly put a raspberry on top of each.