Lemon Tiramisu with Raspberries

Summary

Prep Time	25 mins
Total Time	25 mins
Course	Dessert
Cuisine	European
Servings (Default: 5)

Ingredients

180 g sour cream or sour cream or crème fraiche
3 tablespoon sugar
1 lemon (s), the grated zest it
3 tablespoon liqueur (limoncello)
2 ½ dl Cremefine for whipping or cream
1 dl lemon juice
2 tablespoon powdered sugar
150 ladyfingers
250 g raspberries (frozen frozen or fresh)

Instructions

For the cream, mix the sour cream with sugar, lemon zest and limoncello. Beat Cremefine until stiff and fold in carefully. Spread 1 tablespoon of this mixture in a suitable form.
Mix the lemon juice with powdered sugar. Soak the ladyfingers in the liquid and place them in the mold with the sugar facing down. Cover with 3/4 of the raspberries, drizzle some soaking liquid over them if necessary. Layer a layer of cream and another layer of soaked ladyfingers in the mold. Then finish with cream and decorate with the remaining raspberries. Leave to stand for a few hours - preferably overnight - until eaten.

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