Lemon Tiramisu with Raspberries

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Dessert
Cuisine European
Servings (Default: 5)

Ingredients

  • 180 g sour cream or sour cream or crème fraiche
  • 3 tablespoon sugar
  • 1 lemon (s), the grated zest it
  • 3 tablespoon liqueur (limoncello)
  • 2 ½ dl Cremefine for whipping or cream
  • 1 dl lemon juice
  • 2 tablespoon powdered sugar
  • 150 ladyfingers
  • 250 g raspberries (frozen frozen or fresh)
Lemon Tiramisu with Raspberries
Lemon Tiramisu with Raspberries

Instructions

  1. For the cream, mix the sour cream with sugar, lemon zest and limoncello. Beat Cremefine until stiff and fold in carefully. Spread 1 tablespoon of this mixture in a suitable form.
  2. Mix the lemon juice with powdered sugar. Soak the ladyfingers in the liquid and place them in the mold with the sugar facing down. Cover with 3/4 of the raspberries, drizzle some soaking liquid over them if necessary. Layer a layer of cream and another layer of soaked ladyfingers in the mold. Then finish with cream and decorate with the remaining raspberries. Leave to stand for a few hours - preferably overnight - until eaten.

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