Tiramisu with Speculoos and Raspberries

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 3 hrs 15 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 330 ml whipped cream (cream)
  • 250 g mascarpone
  • 250 g quark (curd cheese)
  • 90 g suar, brown
  • 1 teaspoon vanilla sugar
  • 400 g speculoos
  • Thaw and drain 500 g raspberries, frozen
  • Cocoa powder
Tiramisu with Speculoos and Raspberries
Tiramisu with Speculoos and Raspberries

Instructions

  1. Beat the whipped cream firmly. Stir in the mascarpone, curd cheese, sugar and vanilla sugar.
  2. Spread cream on the bottom in a rectangular shape, put a layer of speculoos and press into the cream, spread a layer of berries over it, cream, speculoos (press something into the cream again) the last layer should be cream, this one with cocoa powder sprinkle.
  3. Chill for a couple of hours. The speculoos will be soft.

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