Vegan Speculoos Tiramisu with Raspberries

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 1 hr 15 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 16 Speculoos (spiced speculoos), vegan
  • 1 cup / s espresso or coffee, colder
  • 1 cup soy yogurt (yogurt alternative) (vanilla flavor, 500 g)
  • 200 g raspberries (frozen)
  • 1 some cocoa powder
  • 1 some cinnamon powder
Vegan Speculoos Tiramisu with Raspberries
Vegan Speculoos Tiramisu with Raspberries

Instructions

  1. The dessert is served in glasses. Dip the speculoos briefly into the cold espresso or coffee and then crumble them in a small bowl with a fork. Distribute half of the speculoos mixture in the glasses.
  2. Sprinkle some of the frozen raspberries on top. Then spread half of the soy yoghurt over the top. Then put a second layer on top again in the same order so that the soy yoghurt is finished off.
  3. Put the desserts in the refrigerator for 1 to 2 hours. To serve, sprinkle some cocoa powder and cinnamon on top as you like.

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