Summary

Ingredients

• 16 Speculoos (spiced speculoos), vegan
• 1 cup / s espresso or coffee, colder
• 1 cup soy yogurt (yogurt alternative) (vanilla flavor, 500 g)
• 200 g raspberries (frozen)
• 1 some cocoa powder
• 1 some cinnamon powder

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Instructions

1. The dessert is served in glasses. Dip the speculoos briefly into the cold espresso or coffee and then crumble them in a small bowl with a fork. Distribute half of the speculoos mixture in the glasses.
2. Sprinkle some of the frozen raspberries on top. Then spread half of the soy yoghurt over the top. Then put a second layer on top again in the same order so that the soy yoghurt is finished off.
3. Put the desserts in the refrigerator for 1 to 2 hours. To serve, sprinkle some cocoa powder and cinnamon on top as you like.