Raspberry Tiramisu with Amarettini
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g whipped cream
- 2 packs cream stabilizer
- 2 packs vanilla sugar
- 200 g low-fat quark
- 200 g sour cream
- 2 tablespoon lemon juice
- 100 g suar or 50 stevia
- 5 tablespoon amaretto
- 300 g raspberries, fresh or frozen
- 200 g biscuit (s) (Amarettini)
Print Recipe
Pin Recipe Instructions
- Beat the cream with the cream stiffener until stiff, while drizzling in the vanilla sugar. Mix the cream, lemon juice and amaretto together.
- Sort fresh raspberries, defrost frozen berries. 8 Set the raspberries aside for decoration. Puree the remaining raspberries with 30 g sugar.
- Crumble the amarettini. Put some cream in each of the 4 glasses. Put some raspberry puree and biscuit crumbs on top. Layer in the rest of the cream. Layer the rest of the raspberry puree and biscuit crumbs on top. Decorate with the set aside raspberries.
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