Summary

Ingredients

• 330 ml whipped cream (cream)
• 250 g mascarpone
• 250 g quark (curd cheese)
• 90 g suar, brown
• 1 teaspoon vanilla sugar
• 400 g speculoos
• Thaw and drain 500 g raspberries, frozen
• Cocoa powder

Print Recipe Pin Recipe

Instructions

1. Beat the whipped cream firmly. Stir in the mascarpone, curd cheese, sugar and vanilla sugar.
2. Spread cream on the bottom in a rectangular shape, put a layer of speculoos and press into the cream, spread a layer of berries over it, cream, speculoos (press something into the cream again) the last layer should be cream, this one with cocoa powder sprinkle.
3. Chill for a couple of hours. The speculoos will be soft.