Summary

Ingredients

• 180 g sour cream or sour cream or crème fraiche
• 3 tablespoon sugar
• 1 lemon (s), the grated zest it
• 3 tablespoon liqueur (limoncello)
• 2 ½ dl Cremefine for whipping or cream
• 1 dl lemon juice
• 2 tablespoon powdered sugar
• 150 ladyfingers
• 250 g raspberries (frozen frozen or fresh)

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Instructions

1. For the cream, mix the sour cream with sugar, lemon zest and limoncello. Beat Cremefine until stiff and fold in carefully. Spread 1 tablespoon of this mixture in a suitable form.
2. Mix the lemon juice with powdered sugar. Soak the ladyfingers in the liquid and place them in the mold with the sugar facing down. Cover with 3/4 of the raspberries, drizzle some soaking liquid over them if necessary. Layer a layer of cream and another layer of soaked ladyfingers in the mold. Then finish with cream and decorate with the remaining raspberries. Leave to stand for a few hours - preferably overnight - until eaten.