Raspberry Cream Muffins

The recipe will appeal to all lovers of unusual and delicious pastries! Muffins are made from delicate cream and airy raspberry cream. Such pastries can be served on a festive table, I think everyone will like it!

Summary

Ingredients

• Butter or Margarine – 150 Grams
• Sugar – 150 Grams
• Eggs – 4 Pieces
• Chocolate – 100 Grams
• Baking powder – 2 teaspoons (or 1 teaspoon of slaked soda)
• Flour – 150-200 Grams
• Raspberry – 200 Grams
• Cottage cheese – 300 grams (Almette, Buco, Philadelphia)

Instructions

1. First, cut the chocolate into cubes.
2. Grind the butter with sugar until white. Then add eggs and mix. Also add chocolate, mix again.
3. Add flour and baking powder and knead the dough.

   

4. Let’s prepare the cream. Mix the egg with sugar, add cheese and raspberries. Mix thoroughly.
5. We fill silicone molds with dough (only halfway). Fill the rest with cream and bake in the oven for 30 minutes, temperature 180 degrees. Let the muffins cool and remove them from the mold.

Bon Appetit!