Vanilla – Raspberry – Muffins

by Editorial Staff

Summary

Prep Time 45 mins
Total Time 1 hr 45 mins
Course Baking
Cuisine European
Servings (Default: 24)

Ingredients

  • 250 g mararine, soft or butter
  • 150 grams sugar
  • 1 packet vanilla flavor
  • 1 pinch (s) salt
  • 4 medium egg (s)
  • 300 g flour (wheat flour)
  • 4 teaspoons baking powder
  • 6 tablespoon milk
  • 250 g raspberries, (e.. frozen)
  • powdered sugar
Vanilla – Raspberry – Muffins
Vanilla – Raspberry – Muffins

Instructions

  1. For the batter, stir the soft margarine / butter in a mixing bowl until smooth. Gradually add the sugar, salt and vanilla flavor. Add the eggs one at a time, stirring in each egg for about 1/2 minute at the highest level. Mix the flour with the baking powder, sieve and alternately stir in with the milk in portions.
  2. So that the raspberries don`t get mushy, I don`t put them in the batter but now alternate with the batter in the muffin molds.
  3. Top and bottom heat preheated to 180 ° C, circulating air to 160 ° C not preheated.
  4. Baking time approx. 15 minutes (if necessary, stick test)
  5. Dust the cooled muffins with powdered sugar, for example.

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