Summary

Ingredients

• 250 g mararine, soft or butter
• 150 grams sugar
• 1 packet vanilla flavor
• 1 pinch (s) salt
• 4 medium egg (s)
• 300 g flour (wheat flour)
• 4 teaspoons baking powder
• 6 tablespoon milk
• 250 g raspberries, (e.. frozen)
• powdered sugar

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Instructions

1. For the batter, stir the soft margarine / butter in a mixing bowl until smooth. Gradually add the sugar, salt and vanilla flavor. Add the eggs one at a time, stirring in each egg for about 1/2 minute at the highest level. Mix the flour with the baking powder, sieve and alternately stir in with the milk in portions.
2. So that the raspberries don`t get mushy, I don`t put them in the batter but now alternate with the batter in the muffin molds.
3. Top and bottom heat preheated to 180 ° C, circulating air to 160 ° C not preheated.
4. Baking time approx. 15 minutes (if necessary, stick test)
5. Dust the cooled muffins with powdered sugar, for example.