Mirabelle Marzipan Muffins
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 15) |
Ingredients
- 200 g flour
- 80 g almond (s), round
- 1 packet baking powder
- 140 g suar, brown
- 250 ml milk
- 80 ml vegetable oil
- 1 egg (s)
- 1 bottle bitter almond flavor
- 50 g marzipan, sliced
- 100 g mirabelle plums, rouhly diced
Print Recipe
Pin Recipe Instructions
- Mix the flour, ground almonds, baking powder and sugar. Mix with milk, egg, oil and bitter almond flavor to a smooth dough. Fold in the marzipan shavings and cubes of mirabelle plums.
- Fill into muffin tins and bake at 175 ° C (fan oven) for 15-20 minutes.
- Tips:
- The muffins will be juicier if you fill one of the hollows in the muffin tray with water and the steam circulates in the oven while baking.
- Ideal for consuming marzipan that has hardened (is easier to slice and distribute in the dough).
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