Cherry Marzipan Muffins
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 200 g marzipan raw mixture
- 1 glass sour cherries
- 150 g butter
- 100 g suar
- 1 packet vanilla sugar
- 1 pinch (s) salt
- 2 egg (s)
- 170 g flour
- 1 ½ teaspoon baking powder
- 2 tablespoon powdered sugar
- 25 g pistachios, chopped
- some bitter almond aroma
Print Recipe
Pin Recipe Instructions
- Coarsely grate 100 g of marzipan. Drain the cherries well. Mix the soft butter, sugar, vanilla sugar, bitter almond flavor and salt until foamy. Add the marzipan and stir well. Stir in eggs one at a time. Mix the flour and baking powder and stir in briefly. Fold the cherries into the batter.
- Spread the dough in a well-greased, flour-dusted muffin tray with 12 cavities.
- Cut 100 g marzipan into small cubes and sprinkle on the dough. Bake in the preheated oven for approx. 25 minutes at 155 ° C (convection, preheated). Let cool down well.
- Remove the muffins from the mold and sprinkle with powdered sugar and chopped pistachios.
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