Summary

Ingredients

• 200 g marzipan raw mixture
• 1 glass sour cherries
• 150 g butter
• 100 g suar
• 1 packet vanilla sugar
• 1 pinch (s) salt
• 2 egg (s)
• 170 g flour
• 1 ½ teaspoon baking powder
• 2 tablespoon powdered sugar
• 25 g pistachios, chopped
• some bitter almond aroma

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Instructions

1. Coarsely grate 100 g of marzipan. Drain the cherries well. Mix the soft butter, sugar, vanilla sugar, bitter almond flavor and salt until foamy. Add the marzipan and stir well. Stir in eggs one at a time. Mix the flour and baking powder and stir in briefly. Fold the cherries into the batter.
2. Spread the dough in a well-greased, flour-dusted muffin tray with 12 cavities.
3. Cut 100 g marzipan into small cubes and sprinkle on the dough. Bake in the preheated oven for approx. 25 minutes at 155 ° C (convection, preheated). Let cool down well.
4. Remove the muffins from the mold and sprinkle with powdered sugar and chopped pistachios.