Raspberry and Marzipan Cups

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Dessert
Cuisine European
Servings (Default: 2)

Ingredients

  • 150 g raspberries
  • 75 g marzipan paste
  • 100 g mascarpone
  • 250 g yourt, low-fat
  • 50 grams sugar
  • 1 packet vanilla sugar
Raspberry and Marzipan Cups
Raspberry and Marzipan Cups

Instructions

  1. Roughly grate the marzipan. Mix the mascarpone, marzipan, yoghurt and sugar with the hand mixer.
  2. Puree the raspberries and strain them through a sieve if necessary. Add the vanilla sugar to the raspberries.
  3. Layer the marzipan cream and raspberry puree alternately in 2 tall or 4 small dessert glasses.

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