Summary

Ingredients

• 150 g raspberries
• 75 g marzipan paste
• 100 g mascarpone
• 250 g yourt, low-fat
• 50 grams sugar
• 1 packet vanilla sugar

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Instructions

1. Roughly grate the marzipan. Mix the mascarpone, marzipan, yoghurt and sugar with the hand mixer.
2. Puree the raspberries and strain them through a sieve if necessary. Add the vanilla sugar to the raspberries.
3. Layer the marzipan cream and raspberry puree alternately in 2 tall or 4 small dessert glasses.